Vegetarian Pineapple Fried Rice Recipe Thai

How to make thai pineapple veg fried rice recipe 1.

Vegetarian pineapple fried rice recipe thai.

Slide the cashews and raisins to a side in the wokpan.
You can set aside if you wish.
Pineapple fried rice recipe tasty and easy to make vegetarian thai fried rice recipe.

Why this thai pineapple fried rice works.
For the vegan thai pineapple fried rice.
In a cup stir the soy sauce or fish sauce together with the curry powder.

Red bell pepper and carrots give it some nice crunch and color.
When the capsicum is half cooked but crunchy add soya sauce vinegar.
2 shallots finely chopped.

Heat oil in a hot wokpan.
Add shallots garlic and chili stir frying until fragrant about 1 minute.
2 teaspoons curry powder.

2 carrots chopped into bite sized pieces.
1 head broccoli cut into.
Mix 1 tablespoon oil with the rice using your fingers to separate any chunks into grains.

3 tablespoons fish sauce.
The pineapple provides this fried rice with juicy sweetness.
Pineapple fried rice there are various ways of making vegetarian thai fried rice but here i am sharing an easy pineapple fried rice which is both tasty and very easy to make.

12 small head of purple cabbage chopped.
Green peas add some nice protein.
Curry powder and soy sauce add flavor and spiciness.

Pineapple fried rice recipe thai veg fried rice 49 9871 31 votes pineapple fried rice is a healthy dish with an amazing medley of sweet savory tangy flavors.
How to make thai pineapple fried rice vegan recipe.
If youre looking for a lip smacking 15 minute meal then give this quick and easy fried rice dish a try which is made with leftover rice.

Drizzle 1 to 2 tablespoons oil in a wok or large frying pan over medium high heat.
1 inch fresh ginger peeled and minced.
3 cloves garlic minced.

3 cloves garlic minced.
Fry cashews washed and drained raisins.
If youre looking for a lip smacking 15 minute meal then give this quick and easy fried rice dish a try which is made with leftover rice.

1 teaspoon brown sugar.
3 tablespoons oil divided.
1 tbsp neutral oil i used refined coconut oil.

2 cups uncooked rice.