Green Indian Vegetable List
I have tried to give the vegetables names in other regional indian languages wherever possible. Similar to kale and spinach it is a leafy green vegetable that is rich in nutrients the main ones being vitamin k vitamin a vitamin c magnesium copper and manganese.
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List Of Indian Vegetable Names In English And Hindi Werecipes
List of indian vegetable names in english and hindi october 14 2015 by gopi patel 17 comments glossary of indian vegetable names below is the list of indian vegetables names in english and hindi.
Green indian vegetable list.
This is a list of plants that have a culinary role as vegetables.
This list includes botanical fruits such as pumpkins and does not include herbs spices cereals and most culinary fruits and culinary nuts.
Flowery part of a plant.
Chayote known as cho cho sayote pipinola pear squash vegetable.
Only the young shoots of asparagus are eaten.
In indian languageschapparada avrekai kannada ghevda marathi.
Indian cluster bean guar bean gum bean green bean winged bean.
Green petiole type pak choy large loose leafwhite petiole and new small petioleleaf types.
Swiss chard also contains kampferol a substance that helps protect your heart and syringic acid which helps with blood sugar control.
You will find here alphabetical list of all vegetables and vegetable pictures used in an indian kitchen.
List of all vegetables with english and indian names indian vegetable names and images.
Another one that is known for its numerous health benefits is fenugreek.
Glossary of indian vegetables in english hindi and tamil language.
French beans runner beans.
Edible fungi are not included in this list.
Indian vegetable fritters with coconut sambal sauce recipesplus sambal green beans carrot mango chutney garbanzo bean flour and 8 more indian lemon rice avocado pesto.
Most of this list is made up of green leafy vegetables but the truth remains that these veggies are actually a source of all that is good for your health.
Alphabetical list of vegetables a.
Vegetable can be used in several senses including culinary botanical and legal.
Young leaves can be harvested to use fresh in salads or allowed to mature and used as a cooked green.
Kale is a type of cabbage that has flat or curly leaves and stem colors ranging from dark green to burgundy.
These vegetable images are given along with their names in english and some indian languages namely hindi marathi and kannada.
Kale contains many nutrients including calcium iron and vitamins a c and k.
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