Vegetarian Pho Broth Instant Pot

Traditionally pho is made with strips of beef and the broth is flavored with fish sauce.

Vegetarian pho broth instant pot.

Super authentic and full of vietnamese flavors this is the ultimate satisfying noodle soup all in under an hour.
Traditionally vietnamese pho has some kind of meat in it and the broth takes hours of simmering time to extract the flavors.
In any case the spices are truly what give this soup the fragrant classic pho flavour so dont let anyone tell you that you cant make pho vegan.

It is like flavor of fresh chicken noodle soup elevated 10 times.
This instant pot vegan pho is everything you want and need this fall.
But with instant pot and few adjustments this recipe gives you flavorful pho broth in just one hour.

In a medium pot over low heat combine the star anise cinnamon stick peppercorns and cloves and stir until fragrant about 30 seconds.
Add the broth onion garlic star anise whole cloves ginger and cinnamon to a large pot and bring to a simmer.
Easy vegetarian pho is a simple take on the classic vietnamese noodle soup made with spices shiitakes bok choy.

However this recipe breaks away from both the ideas.
This vegetarian pho is an exception though.
The instant pot makes a super flavorful broth in a fraction of the time.

Lets start the new year off right with some delicious healthy comfort made right.
1 hr 45 total time.
I like to go all in.

Oh and did i mention it tastes so sooo good.
Instant pot vegan pho.
Vegetarian pho vietnamese noodle soup by emily han.

To make quick vegan pho just quarter an onion roughly chop the garlic and slice the ginger into coins.
To make mine vegetarian i substituted shiitake mushrooms for the beef and used tamari or soy sauce instead of the fish sauce.
The broth which picks up great flavor from the spices a slight sweetness from the carrots and.

15 min cook time.
30 min prep time.
The more toppings the merrier.

Season the broth with some soy sauce and sea salt in the end.
This instant pot zucchini noodle pho is a super easy gluten free low carb soup recipe for cold weather and the broth is made vegetarian with a blend of mushrooms.
My wife is from sai gon and says the key to pho chai vegetarian is in the broth.

This version is vegetarian since there are other chicken and beef recipes already on the internet but you could easily add chicken or beef to this recipe if youd prefer.
Posted november 4 2018 by stephanie.