Vegetarian Noodles Recipe Indian

Add the veggies and stir fry till the veggies have cooked through but still crunchy.

Vegetarian noodles recipe indian.

While the noodles cook prepare the veggies.
12 cup finely chopped french green beans.
Heat oil in a wok.

2 to 3 minutes.
Add in the soy chili sauce and rice wine.
Increase the flame to high add the chopped spring onions.

Making hakka noodles recipe.
Add the veggies carrots capsicum and french beans.
Heat oil in a wok or kadai or a pan.

1 tablespoon ginger finely chopped.
Add cooked noodle pepper and salt.
Vegetarian hakka noodles is a favorite indian chinese dish for most of the indiansthese are the noodles tossed with garlic and vegetables i love this dishyummmmmmmingredients 1 packet chings recipe from blog moms recipies.

Keep on stirring continuously and stir fry the onions till they become translucent.
First add the garlic and ginger and stir fry on medium flame for some seconds.
Making veg noodles recipe.

Saute garlic green chilies mace and star anise for a minute.
Vegetarian indo chinese hakka noodles these indo chinese hakka noodles were a staple of my student life.
Theyre a classic indian street food and also make the perfect quick and easy midweek dinner one that is equally child and adult friendly.

Add soy sauce green chilli sauce tomato ketch up black pepper powder and salt please note that we have also added salt while boiling noodles.
Increase the flame and stir fry for 3 minutes.
On medium heat first add the dry red chilies and garlic.

When hot add the onions garlic ginger mix and cook until translucent.
1 cup bell pepper thinly sliced use the different color bell pepper capsic.
Drain and rinse them well in cold water.

12 cup carrots grated or thinly sliced.
Coat it with 1 tablespoon oil some salt soy sauce pepper and red pepper.
Heat oil in a wok or pan.

Add oil to a hot pan and put on to a high flame.
In a large skillet heat oil over medium high heat.
Once hot add in ginger garlic paste cook for 10 seconds.

2 minutes over high flame.
2 cups cabbage thinly sliced.
Saute for a minute then add the finely chopped spring onions and french beans.

Add the onion chilli and garlic and saute till the onions are soft.
Add the veggies and saute for 2 to 3 mins until they are half done.
Cook the noodles according to instructions and keep aside.

Add the mushrooms carrots bell pepper capsicum and celery.
Stir fry vegetables until they are cooked but still crunchy for approx.
Add the rest of the veggies a pinch of salt and cook until golden on some edges.

In a non stick pan or a wok heat up remaining oil on medium high heat.