Vegetarian Moussaka With Bechamel Sauce

Remember to give the sauce a good stir from time to time.

Vegetarian moussaka with bechamel sauce.

Made with lentils and eggplants.
I love this dish and for a long long time it eluded me.
Vegan moussaka with creamy bechamel is way healthier than the original yet so delicious that even your meat loving guests will be asking you for a recipe.

This gluten free plant based greek recipe is a great comfort meal for dinner.
An easy vegetable moussaka dish that consists of juicy veggie meatless mince sauce mingling with layers of sweet eggplant aubergines and a velvety creamy bechamel sauce.
Layers of eggplants zucchinis spinach feta potatoes and tomato sauce with a hint of cinnamon and cheesy bechamel marry together to create an unforgettable experience.

Vegan moussaka with a creamy bechamel sauce.
This recipe has been updated from the archives.
Made with lentils and eggplants.

This vegan eggplant moussaka is made with tender slices of roasted eggplant and zucchini layered with smoky lentils and topped with a mashed potato crust slathered in creamy vegan bechamel sauce.
This vegan and vegetarian version of the classic greek moussaka is hearty and homely yet much lighter dairy free and low in carb with soy free and gluten free options.
Roasted vegetable moussaka a mediterranean vegetarian moussaka casserole recipe with roasted eggplants zucchini lentils tomatoes peppers spices and rich creamy bechamel sauce.

Moussaka moo sah kah is perhaps the most widely recognized greek dish.
Vegan moussaka with a creamy bechamel sauce.
To achieve the perfect texture for your bechamel sauce make sure the milk is lukewarm and add it in the pan with the flourbutter mix just a little bit at a time whilst constantly stirring.

Simmer covered until the tomatoes break down completely.
Vegetarian moussaka recipe prepare the bechamel sauce.
A bechamel is a combination of milk butter and flour and can be seasoned with onion or other flavorings.

This gluten free plant based greek recipe is a great comfort meal for dinner.
Vegetarian moussaka is a classic greek dish that its packed full of flavor and textures.
Instead of making bechamel sauce with butter milk and white flour make it with a little coconut oil almond milk and whole wheat flour adding 1 tbsp of ground flax seeds.

Preparing the bechamel sauce is probably the trickiest part for this vegetarian moussaka recipe.
Vegan moussaka is going to be way less greasy if you keep added oils to a minimum.
It is a layered casserole traditionally made with eggplant cheese meat sauce and bechamel a white sauce where warm milk is whisked into a butter flour mixture.