Vegetable Tray Bake

Brush with butter before serving.

Vegetable tray bake.

Season and roast for 50 mins or until all the vegetables are tender.
Spray with the spray oil.
Continue to prepare and add the vegetables to the tray as the onions and sausages are cooking remove the stems.

Bake both trays for 15 20 minutes or until the chicken is cooked through and veggies are tender.
Drizzle with the remaining oil.
Arrange a rack in the middle of the oven and heat to 4250f.

Spoon over the remaining hoisin garlic sauce from the bowl and any sauce left on the tray.
Peel the vegetables if desired then cut into uniform pieces so they cook.
Place in the oven and bake for 45 mins take out half way through cooking to baste with the stocksauce.

With high levels of vitamin c garlic is good for you as well as for your food.
Veggie sausage and roasted vegetable tray bake.
Put the oil into a large baking tray and place on a medium low heat on the stove.

Add the onions and sausages and cook gently stirring occasionally.
Nestle the herbs in amongst them then drizzle with olive oil and toss so everything is well coated.
A roasted vegetable recipe is a dinnertime saviour.

Squeeze the roasted garlic out of its skin and blitz with the rest of the dressing ingredients.
Roast the vegetables for 45 55 mins until tender and golden brown.
Crushed chopped or whole this humble bulb adds deliciousness to simple sides.

Top with the chicken and then pour over the top with the chicken stock.
Can be prepared to this stage up to an hour ahead.
There are endless ways to tweak a tasty tray of roast veg and you can swap in your favourites or whatevers in season.

Serve just as it is or with my easy 2 ingredient flatbreads.
Vegetable tray bake with roasted garlic dressing.
Chop up the vegetables.

Our ideas are an absolute joy for busy cooks.
Pour 3 tbsp of the oil into a roasting tin scatter and roll the vegetables in the oil and season with salt and pepper.
Divide the garlic rice between plates and top with the hoisin chicken and vegetables.

Heat oven to 200cfan 180cgas 6.
Heat the oven to 4250f.
Tip the roots potatoes and garlic cloves into a large roasting tin.

Add the potatoes red pepper onion zucchini and butternut squash to a large baking tray in one even layer.
Bursting with roasted vegetable goodness and flavoured with a simple harissa marinade this moroccan spiced roasted vegetable traybake takes just 10 minutes to prepare and is vegetarian gluten free and of course super delicious.
If you want an easy vegetarian dinner party idea try one of our vegetable tray bake ideas.

How to roast any vegetable heat the oven to 4250f.