Moroccan Vegetable Tagine With Couscous

The sweet and savory flavors in this north african inspired tagine come from roasted vegetables and dried fruit.

Moroccan vegetable tagine with couscous.

It made more sense to cook this moroccan spiced tagine in a heavy pot rather than a tagine so that more folks can enjoy it.
This easy one pot recipe for moroccan spiced vegetable couscous is delicious on its own or makes a flavorful vegetarian side dish.
I serve it over couscous so i call it moroccan style vegetable couscous.

A typical moroccan meal is made up of cold salads for starters followed by tagine and couscous topped with vegetables or meats and usually includes fruit for dessert.
Moroccan vegetables with couscous.
This easy moroccan vegetable tagine begins with a few humble ingredients you probably already have.

Tagine and couscous are an age old moroccan combination.
Butternut squash tagine with couscous.
Potatoes carrots onions and garlic.

Couscous is the perfect base for this hearty meal and.
While the tagine simmers prepare the couscous according to package directions.
If youd like to see the full menu visit my article plant based moroccan holiday menu my version of this vegetable tagine is a sort of sophisticated.

Its warm flavors pair wonderfully with a quick tart lemon couscous.
Pour 400ml boiling water over the couscous in a bowl then stir in the harissa with tsp salt.
A heaping portion of chopped dried apricots is what provides the subtle sweetness in this hearty vegetable tagine.

This vegetarian recipe for moroccan spiced vegetable couscous is delicious on its own or makes a lovely side to a tagine and any other moroccan style dish.
This version is vegetable based and cooks quite quickly.
Named after the vessels theyre traditionally cooked in tagines often feature cuts of meat that are stewed for a long time.

The mild light couscous perfectly balances the heartiness of the stew which is traditionally served over it.
Fluff up with a fork and serve with the tagine flaked almonds and extra mint.
Tip in the chickpeas then cover and leave for 5 mins.

Remove the tagine from the heat and stir in the cilantro.
Inspired by whole planet foundation microcredit client recipes.
Topped with a dollop of tart yogurt sauce the result is incredibly delicious.

Turmeric and cinnamon are a classic flavor pairing for this regional cuisine and we are excited to make them available in your home.
Whether this cooking method qualifies the dish as a tagine or a stew is anybodys guess.
30 mins to 1 hour.