Kadai Vegetable Gravy Recipe

Add the garam masala the ground chilli coriander powder.

Kadai vegetable gravy recipe.

Stir and saute the onions till they become light golden.
Saute till onions become soft and light pink in color.
Simple and spicy flavoured sabzi recipe made with choice of veggies kadai masala.

Kadai vegetable gravy recipe.
Add steam cooked vegetables and let it for 3 5mins in low flame.
Then add ginger paste and garlic paste.

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Now add prepared tomato puree.
Heat a little griddle and include the accompanying flavors 1 tbsp coriander seeds tsp cumin seeds 2 cloves 2 green cardamoms inch cinnamon 3 to 4 dry kashmiri red chilies 1 tsp kasuri methi 7 to 9 cashews 4 to 5 dark pepper.

Add 1 tsp ginger garlic paste.
If using ready tomato puree then add 23 cup tomato puree.
Then add onion and saute till transparent then add the chilli coriander powder and saute well for 3minsthen add tomato paste.

Making veg kadai gravy recipe.
Add capsicum bell peppers and saute for 4 5 minutes.
Mix and meal till the flavors get to be fragrant.

Mix add remaining.
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Blend in a mixer to a fine powder.

Take the vegetables except onion in a microwave safe.
Kadai vegetable gravy is a similar recipe to the kadai paneer.
Making veg kadai gravy in the same pan then heat 2 tbsp oil.

This is a perfect side dish for roti naan kulcha and even jeera rice and pulaos too.
Stir and cook for a minute.
In a pan with high sides heat some oil and add the sliced onions chilli grated ginger garlic salt and mix well.

Let it boil till raw smell leavesthen add garam masala powderrequired salt and boil for 2 minsthen add 12 cup water.
Transfer the roasted spices into a mixie jar and grind to a fine powder.
This dish is typically served in kadai in restaurants.

Basically an extension to the popular kadai paneer recipe and made with mixed vegetables and same kadai masala.
Add the prepared tomato puree.
Combine the red chillies and coriander seeds and dry roast on a hot tava griddle for 30 seconds.

But generally kadai paneer will a semi dry dish whereas this kadai vegetable is a with a little thicker gravy.
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Kadai vegetable gravy recipe with stepwise photos.

Heat remaining 1 tablespoon of oil in a pan on medium heat.
Saute until it turns translucent.
Next add 14 cup finely chopped onions.

Heat a pan and add all the ingredients mentioned for grinding like cloves cardamom cinnamon.
Remove and keep aside to cool.
Add 14 tsp.

It is easy and simple to make and tastes great with roti or chapati for lunch and dinner.