Vegetable Wild Rice Soup Recipe

Add vegetable broth water and thyme leaves cover and bring to a boil.

Vegetable wild rice soup recipe.

Second add the veggies to a large soup pot along with your oregano dried parsley thyme dry mustard and salt.
Discard bay leaves and thyme sprigs before serving.
Add beans corn and spinach.

2 simmer 15 minutes.
4 ribs celery chopped.
Third add the remaining ingredients.

Loaded vegetable wild rice soup 1.
Add diced tomatoes broth water and wild rice.
Cover and cook 5 7 min to let veggies slightly soften.

Add remaining ingredients except vinegar.
If desired remove leaves from remaining thyme sprigs and sprinkle over soup when serving.
Cook onions leek celery carrots and garlic in oil until soft but not brown.

1 cup wild rice rinsed and drained.
Main dish slow cooker.
1 butternut squash peeled seeded and cut into inch pieces.

15 ounce can white beans i used cannellini rinsed and drained.
In a large stock pot or dutch oven add butter and melt over mediumhigh heat.
Instructions in a large pot heat a little water or oil over medium heat.

1 in 5 quart stockpot heat olive oil over medium heat.
Add the rice and cook a few more minutes.
Bring to a boil.

Add mushrooms green beans basil oregano and smoked paprika.
1 medium onion chopped.
Stir in vinegar just before serving.

Cook for 5 7 minutes until they begin to brown.
Cover and cook on high until rice and vegetables are tender 5 6 hours.
Directions place first 12 ingredients in a 5 or 6 qt.

Cook covered on high until soup is thickened and asparagus is.
Teaspoon dried oregano.
Cook covered on low until chicken and vegetables are tender 6 8 hours.