Vegetable Lo Mein Recipe Easy

Add the soy sauce and scallions and cook for another 3 minutes.

Vegetable lo mein recipe easy.

1 red bell pepper julienned.
It really sets up the intense and vibrant flavors of this dish.
This simple recipe uses dry lo mein noodles and lots of vegetables to make a healthy dish that tastes just like your favorite chinese restaurant.

10 minute easy vegetable lo mein.
12 teaspoon ginger minced.
Easy vegetable lo mein.

3 cloves garlic minced.
Bell peppers any color but i prefer red.
You can add the vegetables and mushrooms you like.

A medley of mushrooms snow peas bell peppers carrots and spinach sizzle in your skillet while your noodles bubble.
Drain and set aside.
This easy vegetable lo mein recipe is healthy delicious and low in calories.

1 carrot julienned1 cup matchstick carrots.
1 teaspoon garlic minced.
Heat oil in a large wok or saute pan.

Heat the canola oil in a large skillet or wok over high heat.
2 packs lo mein noodles enough for 8 servings.
Add the garlic and ginger and cook for 30 seconds.

1 red bell pepper cut into strips.
4 cups baby spinach.
Add the green onions white parts and vegetables to the hot pan.

Heat the sesame oil in a large wok or skillet.
Cup snow peas.
Add cooked spaghetti and toss.

1 cup snow peas ends trimmed.
Stir fry mushrooms carrots peppers onion and garlic until tender.
Easy lo mein recipe.

A tangy sweet and savory blend of sesame oil ginger sriracha and soy makes the most delicious dressing for your noodles.
Vegetable lo mein is healthy.
4 tablespoons low sodium.

Vegetable lo mein directions bring a large pot of lightly salted water to a boil.
8 ounces uncooked lo mein noodles or spaghetti.
Fill in the blank with your favorite.

3 tablespoons low sodium soy sauce.
Cook the noodles according to package directions.
Sesame seeds for garnish if desired.

Stir fry until fork tender about 5 minutes.
Possible veggies to use.
Bok choy shiitake mushrooms and red bell peppers that add lots of texture and colors to this beautiful dish.

It comes together faster than you can call in an order and this homemade vegetable lo mein is even more flavorful and definitely healthier than takeout.
It has my favorite vegetables.
Add the vegetables and cook until the vegetables are heated through 3 to 4 minutes.

I love that the authentic sauce is made with basic pantry ingredients.
Onions regular or green.
Add the mirin to loosen the browned bits up off the bottom of the pan.

This noodle dish can be adapted to fit your taste.