Vegetable Jello Recipe

Molded vegetable salad recipe photo by taste of home next recipe.

Vegetable jello recipe.

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12 cup salad dressing.
1 carton small curd cottage cheese.

Chill until set about 30 minutes.
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When the gelatin is thick but not set stir in the celery olives and carrot so they are evenly dispersed throughout.
1 large cucumber peeled seeded and grated.
Combine cold water and the ice cubes to make 1 14 cups.

Let set in refrigerator until firm about 4 hours.
To serve unmold onto a plate.
Let stand in refrigerator until thickened about 1 hour.

Add to gelatin with lemon juice stirring until slightly thickened.
Prepare the jello according to package directions using the lemon juice as part of the liquid.
How to make vegetable jello mold.

Trusted results with vegetable jello.
Chill until partially set.
Spoon into individual dessert cups.

Add the cold water and vinegar.
Dissolve gelatin and salt if desired in boiling water.
Remove any unmelted ice.

34 cup boiling water.
Completely dissolve gelatin in boiling water.
Shave off the cream cheese into jello.

1 medium onion grated.
Mix jello small packages hot water salad dressing and vinegar.
Long a dessert favorite lemon jell o lends its bright refreshing flavor to this savory vegetable medley mold.

Chill until it just begins to set then fold in the vegetables.
Lime or lemon jello.
Place in a mold and chill until completely set.

Pour into a 1 quart mold and refrigerate until firm at least 3 hours.
1 3 oz pkg.
Jell o onion celery cottage cheese tomato juice mayonnaise and 1 more margarets jello mold salads des home style food crafting mayonnaise crushed pineapple sugar chopped nuts boiling water and 14 more.

Originally published as molded vegetable salad in reminisce marchapril 1998.
Place gelatin crystals in a large bowl.
1 package jello into 1 cup boiling water.

Add 2 cups cold water and stir well.
Along with the sliced celery.
Add the salt and pepper.