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Vegetarian Sausage Rolls Jamie Oliver

Repeat with the remaining ingredients until you have four long rolls then cut each length into four pieces. Brush with the rest of the egg wash and bake in.






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Toss well spread evenly and roast for 35 to 40 minutes.




Vegetarian sausage rolls jamie oliver.

Combine the mustard and sour cream to make the dip and place into a bowl to serve alongside the sausage rolls.
A simple pastry treat for vegetarians and meat eaters alike.
This recipe is taken from delia smiths christmas and delias vegetarian collection.




Peel and finely chop the onion and garlic pick the sage leaves and roughly chop the chestnuts.
Press down with your fingers or the edge of a spoon to seal the join.
Vegetarian sausage rolls that meat eaters love too.




Turn the rolls so the join is underneath then cut into 5cm pieces and place on baking sheets lined with parchment.
From chestnut mushrooms to hearty veg these perfect parcels are packed with warmth and flavour.
Jamies sausage recipes are sure to be firm family favourites including many recipes which are perfect for whipping up as a quick and easy midweek meal.




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Mix the egg and milk and brush the pastry with the mixture then fold one side of the pastry over wrapping the filling inside.
Grilled cheese toastie with a crown.




Really easy to make at the same time as meaty sausage rolls to keep all your guests happy.
This vegan meat free sausage roll recipe is perfect for any celebration.
Roll out the puff pastry to 18cm x 60cm then cut into 2 long thin strips.




Pop on the bottom shelf of the hot oven for 25 to 30 minutes or until golden then serve.
Place the rolls on the prepared baking tray brush with the almond milk and sprinkle over the sesame seeds.
Vegetarian sausage rolls these make delicious party snacks and go well with chutney recipes.




Lay half the squash mix down the centre of each strip and brush the long edges with beaten egg then fold over lengthways and press together to seal.
They can be frozen before cooking and then glazed and cooked from frozen for about 30 35 minutes.
Deseed the squash and cut into 8 wedges then place in a roasting tray and sprinkle over the chilli drizzle with oil and season.




Preheat the oven to 200oc4000fgas 6.
5 from 4 votes.
Cut the long rolls into the sizes you want and space them out on a baking tray.




The vegetarian sausage rolls recipe.
Brush the remaining egg over the sausage rolls then bake for 15 20 minutes until the pastry has turned golden brown.






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