Vegetarian Quiche Recipe Epicurious

Saute a whole pile of veggies in olive oil or butter 2.

Vegetarian quiche recipe epicurious.

2 tablespoons melted butter.
Stir in chopped spinach and season with salt and pepper.
Butter for greasing the pie pan.

Great recipe and i love fontina cheese.
In a wide saute pan over medium heat warm 2 tbsp oil.
Favorite quiche recipes choose a slide rich savory custard flecked with things like cheese and fresh vegetables baked in a buttery crust quiche is the perfect make ahead recipe for companys coming brunches lunches and dinners.

Spread vegetable mixture into crust.
Clintons special vegetarian quiche.
Crushed potato chips plus shredded potatoes add salty savory crunch to the crust for this vegetarian quiche.

Add diced bell pepper zucchini broccoli and sun dried tomatoes and continue sauteing 2 minutes.
Fontinas really differ between manufacturers so it might be good to try a couple before putting it in you quiche.
Beat 3 eggs lightly with a little milk and grated cheese 3.

12 pound new potatoes cut into 14 inch dice.
I used chopped frozen spinach instead of the zucchini which i cooked separate from the peppersonions.
Add cottage cheese to cover bottom 5.

Put veggies on top 6.
I always use grated nutmeg too.
Pour egg mixture all over 7.

In a medium mixing bowl whisk together eggs egg whites milk spices and cup parmesan cheese.
In a small bowl whisk together eggs and cream.
Sprinkle feta over bottom of shell and arrange spinach mixture on top.

1 cup crushed potato chips.
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Add artichokes and cook stirring until warmed through about 5 minutes more.
Add the onion and mushrooms raise the heat to high and saute for 10 12 minutes stirring and shaking the pan until the vegetables are caramelized.
1 tablespoon onion powder.

Whisk eggs cream and milk in a medium bowl and pour over vegetable mixture.
Preheat oven to 425 degrees.
3 cups shredded uncooked idaho potatoes.

Line deep pie dish with mashed potatoes 4.
Add wine or water and scrape up any brown bits from the bottom of the pan with a wooden spoon.
Remove skillet from heat and season spinach mixture with salt and pepper.

Pour cream mixture over spinach and bake quiche on a baking sheet in middle of oven 15 minutes.
In a large skillet on medium low heat add oil and saute onion and garlic until tender about 4 minutes.