Vegetable Burger Patty Recipe Indian Style

Place a cooked patty on each bun and add onion and tomato.

Vegetable burger patty recipe indian style.

Butter as desired and spread about 1 tablespoon of mint coriander chutney on each bun.
I have prepared this vegetable burger many times in home.
While the patties are cooking slice each bun open and lightly toast on a grill or in a toaster oven.

The crunchy patty crispy greens soft bun spicy creamy sauces this is a.
Whats inside this indian style vegetarian burger these burgers are packed with lots of vegetables like potatoes carrots peas cauliflower green onion green beans.
Delicious veggie burger is ready to serve.

I have used rice flour in this recipe since i did not have poha which is a best choice for absorbing the moisture in steamed veggies.
Spiced with garam masala cumin amchur and red chili powder.
Coat evenly with the batter.

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With damp hands form into patties about 4 inches in diameter and 34 inch thick.
Place the breadcrumb coated veg patty in the medium hot oil.

In a large bowl combine potato cauliflower cashews and remaining ingredients.
I have not included it in the recipe but i really really suggest adding about 14cup cooked soft chana dal to the patties the firm texture of the chana against the soft texture.
You can sandwich them between burgers for a nutritious vegetarian burger or dip them into a green chutney.

When the base is lightly browned or browned.
Burger is a favourite of everyone in my family.
Use your hands to break up chunks of potato and cauliflower and press the ingredients until they hold together.

A patty in a veg burger recipe can be made of vegetables soya meal maker beans etc.
Instead of deep frying the patties i usually shallow fry the patties in dosa tawa to reduce calories.
Flavored with ginger green chili cilantro.

Pan frying veg patties for veg burger recipe heat 2 to 3 tbsp oil for pan frying the patties in a bowl.
These patties have a lovely blend of indian spices with a soft almost creamy interior and a crispy coating.
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These patties can be refrigerated for 3 to 4 days or patties can be freezed for about a month.
Season with salt if desired close the bun and serve right away.
Place the batter coated veg patty on the breadcrumbs.

This recipe uses only veggies to make the patty and no beans or soy is used.
Assemble the vegetable burger one side of the bun spread the cilantro chutney put petty over put some grilled veggies and drizzle the tamarind chutney.