Chickpea And Vegetable Tagine With Couscous

A flavorful hearty moroccan couscous dish thats packed with roasted vegetables chickpeas and almondsits perfect for summer and sure to be a hit.

Chickpea and vegetable tagine with couscous.

Pour 400ml boiling water over the couscous in a bowl then stir in the harissa with tsp salt.
Stir in chickpeas and cook another 5 minutes on low heat.
Our familys meal this holiday will be a little non traditional.

A typical moroccan meal is made up of cold salads for starters followed by tagine and couscous topped with.
Taste and adjust seasoning adding more salt or harissa spice blend to your liking.
Whether this cooking method qualifies the dish as a tagine or a stew is anybodys guess.

Extra harissa and a few slices of griddled halloumi are great add ins.
Wash and dry the fresh produce.
If you havent heard of a tagine its a piece of bakeware used for making the dish with the same name.

Remove the honey from the refrigerator to bring to room temperature.
Spiced chickpea vegetable tagine 1 prepare the ingredients.
Enjoy for a healthy lunch or as a side with fish or chicken for a filling exciting dinner.

Chickpea and vegetable tagine with couscous.
Tips from home chefs.
Garnish as desired with harissa slivered almonds raisins and parsley.

Surround the couscous with the vegetable tagine and spoon some of the brothy sauce over each serving.
It made more sense to cook this moroccan spiced tagine in a heavy pot rather than a tagine so that more folks can enjoy it.
Tip in the chickpeas then cover and leave for 5 mins.

Serve for dinner or lunch with green salad plus couscous quinoa baked potato steamed pitta bread or in wraps.
Stir in lemon juice and fresh parsley.
Chickpea tagine with couscous traditionally cooked in a tall earthenware pot known as a tagine the north african dish of the same name is a saucy spiced stew thatll warm you from the inside out.

Serve hot with your favorite bread couscous or rice.
Moroccan vegetable tagine recipe.
I serve it over couscous so i call it moroccan style vegetable couscous.

Serve the finished couscous topped with the finished vegetables chopped walnuts and cheese crumbling before adding.
Or to serve family style spread the couscous in a large rimmed platter.
Fluff up with a fork and serve with the tagine flaked almonds and extra mint.

Tunisian chickpea and vegetable tagine.
One serving of this vibrant vegetable tagine contains fibre protein vitamins and iron as well as providing all 5 of your 5 a day.