Baked Vegetable Au Gratin Recipe

Winter is the season for fresh cauliflower delhi carrots and green peas in india and you can enjoy this vegetable casserole during winters.

Baked vegetable au gratin recipe.

Wash vegetables any combination of those mentioned or whatever you have on hand.
1 tsp cumin seeds.
Baked vegetable au gratin recipe how to make baked vegetable au gratin.

Lay one layer of carrot and zucchini sprinkle with half of the onions and mushrooms one third of the grated cheese and salt and pepper.
I do not prefer to use onions and tomatoes in veg au gratin recipe.
Whisk in flour and cook stirring until lightly browned 1 to 2 minutes.

It is usually seasoned with salt and pepper and a very classic and traditional ingredient in this sauce is nutmeg.
Transfer the mixture into a baking dish sprinkle the cheese evenly over it and bake in a pre heated oven at 200c 400f for 15 minutes.
At 200 oc 400of for 15 minutes.

15 to 20 mins.
Slice all vegetables into thin slices the length of each vegetable.
Slice all vegetables into thin slices the length of each vegetable.

Slowly pour in milk stirring constantly to avoid lumps.
Butter a large deep casserole dish.
Heat the butter in a pan and saute the garlic for 1 to 2 seconds.

65 gram french beans blanched chopped.
Oven temp 160 c 325 f.
Ingredients of vegetable au gratin.

Heat oven to 375 degrees f.
14 cup onions finely chopped.
Grease a 9x13 inch baking dish.

125 gram cauliflower diced 50 gram mushrooms sliced.
Lay one layer of carrot and zucchini sprinkle with half of the onions and mushrooms one third of the grated cheese.
Add the white sauce salt and pepper powder mix well and cook on a medium flame for 3 minutes while stirring occasionally.

40 mins baking time.
20 mins cooking time.
Add the white sauce salt and pepper powder mix well and cook on a medium flame for 3 minutes while stirring occasionally.

Simmer until sauce is thickened 2 to 3 minutes.
Vegetable au gratin vegetables baked in white sauce a roux is a mixture of butter and flour in a 11 ratio.
Vegetable au gratin can be made with fresh and mild vegetables like carrots peas cauliflower and beans.

This can be used for thickening any sauce and makes a very creamy and silky sauce even without the addition of cheese.
Heat the butter in a broad non stick pan add the mixed vegetables and saute on a medium flame for 2 minutes.
Vegetable au gratin fast foods made healthy recipe recipe how to make vegetable au gratin fast foods made healthy recipe tags.