Vegetarian Tortilla Soup

14 ounce can crushed tomatoes or chunky.

Vegetarian tortilla soup.

Heat 1 2 teasp cooking oil avocado oil or grapeseed oil in a large soup pot on medium heat.
1 teaspoon ground cumin.
Made with wholesome ingredients is quick to prepare and perfect to make anytime of the year.

Mix corn into the soup and continue cooking 5 minutes.
Cover and simmer until flavors blend about 15 minutes.
2 chipotles in adobo finely chopped.

Bring the soup back up to a simmer and cook for another 10 minutes.
Mix in tomato paste and cumin.
Add a few drops of hot sauce if using.

This healthy vegetarian tortilla soup is a delicious plant based version of a classic chicken tortilla soup.
Vegetarian tortilla soup directions heat the oil in a large pot over medium heat.
Mix and bring to a boil.

A hearty side or entree for mexican night.
Shredded jackfruit is infused with garlic chipotle peppers vegetable broth and lime.
Add the vegetable broth 13 cup cilantro and a dash of salt.

Enjoyed chicken tortilla soup when i was a meat eater.
1 to 2 medium jalapenos optional use one for medium spicy soup and two for spicy soup.
Been a vegan for almost 4 years and love soups but just hadnt made this one yet.

This vegetarian tortilla soup recipe is a delicious meatless version of my favorite.
Tortilla soup has always been one of my all time favorite meals and definitely my favorite soup.
This soup is so delicious.

1 28 ounce can whole peeled.
Kosher salt and freshly ground pepper.
1 large yellow onion finely chopped.

Stir in the pepper and onion stir fry mix garlic and cumin and cook 5 minutes until vegetables are tender.
Easily the best tortilla soup recipe ive had.
Its thick and filling without being too rich and creamy and its filled with all the mexican flavors i love.

Plenty of tortilla strips the roasted and sun dried tomatoes and some crumbled goat cheese.
2 tablespoons vegetable oil.
Brothy vegan tortilla soup made in 1 pot.

Ingredients 1 dried smoked chili pepper or 1 poblano pepper.
2 cloves garlic pressed or minced.
1 teaspoons chile powder.

Bring to simmer before continuing add tortillas tomatoes beans zucchini and jalapenp to soup.
Stir in tomato paste cumin and chili powder.
Can be made 1 day ahead.

This soup has so much flavor texture and of course nutrition.
Serve the individual bowls topped with either of the topping options.
My family meat lovers loved it and commented that the chicken wasnt missed.

1 jalapeno seeds removed finely chopped.
Add the onions and garlic and saute until tender 1 2 minutes.
Serve in bowls over equal amounts of tortilla.

4 cloves garlic finely chopped.