Vegetarian Curry Puffs

Vegetarian curry puffs this vegetarian curry puffs recipe is easy to make and the results are nothing short of delicious.

Vegetarian curry puffs.

Now if you want to make a vegan version of these curry puffs you can use my vegan puff pastry recipe to make your own pastry sheets.
Add the potato green peas and salt stir to mix and heat through.
Place potatoes in a saucepan of cold water.

08 jul 2013 8 comments.
Asian vegan kitchen by hema parekh curry puffs kari pap.
Add curry powder and salt then roughly mash.

By nikki in fabulous food tags.
Bring to boil and cook covered for 5 minutes.
I think i can safely say that most malaysians love curry puffs because i have yet to meet one who does not.

This version comes with a smooth flaky crust.
Preheat oven to 2200c.
I love curry puffs but i try to avoid anything fried so i created these yummies that you bake.

Then comes time to prepare the pastry sheets.
These vegetarian karipap malay style curry puffs with curried potato filling are a popular malaysian snack.
This recipe is a healthier alternative to the traditional deep fried versions.

With homemade curry puffs you can add your own favourite ingredients for the fillings according to your tastebuds and preferences.
Baked curry puffs child friendly curry recipe homemade curry puffs meatless monday vegetarian curry puffs.
Rinse under cold water.

Curry vegetable puffs baked not fried.
For my gluten free and vegan curry puffs i am using sweet potatoes chickpeas and baby peas cooked in chilli paste flavoured with curry powder curry leaves and coconut cream.
How to cook vegetarian curry puffs crispy and a firm family favorite this is a great snack or entree or serve this as a finger food.

These delicious curry puffs are easily the best vegan recipe we have ever developed.
Put in the coriander powder turmeric cayenne pepper and curry powder and stir briefly until fragrant.
Add peas and cook for 2 minutes.

I made my thai curry puffs with frozen low fat puff pastry sheets.
Sprinkle the coriander leaves into the pan and remove from the heat.
I promise its easier than you think.

Each one is loaded with a variety of curried root vegetables wrapped in crispy golden puff pastry.