Vegetarian Burrito Bowl Recipe

In a small bowl add avocado garlic power onion powder salt and pepper.

Vegetarian burrito bowl recipe.

Loaded vegetarian burrito bowl.
For the spicy black beans.
This vegetarian burrito bowl recipe took less than 30 minutes to make and most of that time was just cooking the rice.

Add rice and cook stirring until fragrant 1 to 2 minutes.
1 tsp ground cumin.
An easy vegetarian meal prep recipe or dinner that the whole family will love.

Chipotle has long been one of my favorite healthy takeout restaurants but anyone who has been knows just how quickly the price can increase on a burrito bowl with all the fixings plus guac and chips.
Add 1 12 cups water and 12 tsp.
Avocado or guacamole if we have any corn tomatoes salsa cilantro and a squeeze of lime is always good if we have some on hand.

1 tsp ground coriander.
A very generous dash of black pepper and cayenne.
Remove corn from pan.

Oil in a saucepan over medium high heat.
15 oz can of black beans drained or.
Meanwhile in a medium nonstick skillet over medium heat heat oil.

Cook for 5 minutes flipping over half way through or until browned and crispy.
Instructions cook brown rice according to package directions.
Top with 12 cup rice black beans bell pepper corn salsa cilantro and lime juice.

12 tsp chipotle pepper powder.
Cook rice according to package directions.
If you cook up your rice ahead of time you can have this easy meatless monday recipe done in about 15 minutes.

12 tsp dried oregano or a tbsp fresh oregano.
Eat it over greens as a salad or pile into a tortilla for a taco.
Vegan burrito bowl recipe with fresh corn salsa and homemade guacamole.

Use it as a filling for stuffed peppers or enchiladas or obviously a burrito.
Vegan burrito bowls meatless meal idea it is easy to reheat the beans and rice and we layer a variety of other toppings over that.
Build your bowl starting with the chipotle rice adding beans tofu corn salsa and avocado.

Eat it with a fork or scoop it up with tortilla chips.
This vegan burrito bowl recipe is really versatile.
2 tbsp chopped cilantro.

Skip chipotle for once and satisfy your burrito bowl craving with this instead.
Bring to a boil cover reduce heat to low and simmer until water is absorbed about 15 minutes.
You can use canned beans in this recipe if that is all you have handy.

Add beans and cumin and season with salt and pepper.
Add 2 tbsp olive oil to the pan over medium high heat and add tofu and sprinkle with remaining chili and chipotle powder.
Lots of ways to eat it.