Mixed Vegetable Udon Noodles

I have always been a fan of udon noodles especially the fresh ones.

Mixed vegetable udon noodles.

When the veggies are par cooked add in 1 cup of water veg stock and the water from the soaked lime leaves.
Prepare your vegetables and heat a wok over a high heat on your stove top.
Add napa cabbage and bean sprouts until the vegetables are cooked to crisp tender.

Cook for 2 minutes.
This 15 minute spicy udon stir fry proves that delicious doesnt need to be time consuming.
Cook it al dente firm the firmer the pasta the lower the glycemic index.

Add the noodles to the pan stir to combine and cook until the noodles are hot and nicely coated.
Vegan stir fried udon noodles i have to admit im a asian food addict i really love it.
Choose whole grain pasta.

Prepare udon noodles per package directions and set aside.
You can be enjoying this udon noodle recipe in just 15 minutes from start to finish.
How to make simple udon noodle bowl.

Cook udon noodles according to package directions.
Heat oil in a wok or skillet over high heat add beef and stir fry until the meat is no longer pink.
Drain and set aside.

Whisk together soy sauce water vinegar maple or agave sriracha if using garlic ginger and corn starch in small bowl.
Low glycemic index means longer lasting energy and easier digestion.
Add udon noodles scallions and.

Cover and cook till the vegetables are just tender.
Add udon noodles to a pot of boiling water and let it separate by themselves.
Bring a large pot of salted water to a boil.

Here are 5 quick tips.
One serving will have 35 grams of fiber while regular pasta has 2 grams.
In this recipe they are served hot in a mildly flavored broth and are topped with chicken and spinach.

Sprinkle in the green scallions.
There are two recipes i prepare every week this super easy vegan fried rice and these vegan stir fried udon noodles.
Like japanese soba noodles udon noodles are often served chilled in the summer and hot in the winter and toppings are chosen to reflect the seasons.

Add the olive oil and sesame oil followed by the onion and celery.
Turn off the flame add the udon noodles and let the soup steep for a few minutes.
Toss in the noodles swishing them around with a pair of tongs so they dont stick together and cook until soft about 30 seconds.

Making an udon noodle bowl is super easy.