Vegetable Kofta Curry Vahrehvah

50 recipes for sweet and savory indian dishes including chicken curry saag paneer samosas and more in this classic punjabi dish peas and chunks of the fresh indian cheese known as paneer are bathed in a spiced tomato based gravy 46 of our favorite authentic indian recipes spiced black eyed peas with curry leaves recipe.

Vegetable kofta curry vahrehvah.

Malai kofta is a very popular north indian dish undoubtedly tops the list of foods ordered at indian restaurants.
Malai kofta is a classic north indian staple dish.
The chef sanjay thumma demostrates excellent recipes.

Veg kofta curry is an exotic indian gravy dish made from mix vegetable dumplings dunked in a onion tomato based gravy.
The koftas which are basically balls made out of minced veggies and spices that are deepshallow fried and then added to a tangycreamy and spicy onion tomato base curry.
Firstly either grate or mince veggies in a food processor or a food chopper or with a grater.

Take the veggie mixture in a bowl.
Along with mild spices that are deep fried.
Koftas are small round or oval shaped dumplings made from minced vegetables paneer etc.

Malai stands for cream and kofta is a fried dumpling of mashed potatoes paneer indian cottage cheese or other vegetables.
Vegetable kofta curry is an exotic indian gravy dish that comprises of two parts kofta and the curry.
If using vegetables with high water content like bottle gourd lauki cabbage zucchini or pumpkin etc then add some salt in the grated veggies.

Koftas added into a richly flavoured tomato cream base sauce to make a yummy and silky gravy which is served as a great side dish for rotis or pulao.
Monday january 7 2008 chicken chettinad and karela curry cooking from other blogs and websites i love trying out new recipes from.
Malai kofta is made in a thick creamy gravy made from ground cashew nuts onion tomato etc.

Make a coarse mince of the veggies.