Vegetable Kebabs

Grill kebabs in 2 batches on lightly oiled grill rack covered only if using gas grill turning over once until vegetables are tender vegetables except tomatoes should be lightly browned.

Vegetable kebabs.

I think in south africa we call them kebabs but elsewhere theyre called skewers.
Balsamic glazed veggie kebabs.
Thread vegetables onto wooden or metal skewers.

Reserve any remaining vinaigrette in bowl.
You can make single vegetable skewers or use an assortment on each skewer.
Thread and divide the halloumi cubes cherry tomatoes pepper and courgette pieces between the skewers.

Skewer vegetables alternating between zucchini yellow squash red onion bell peppers and tomatoes.
While the grill is heating place the vegetables and oil in a large bowl season with salt and pepper in a large bowl and toss to combine.
If you use wooden ones soak them in water for 1 to 2 hours before using to keep them from burning.

Put the kebabs on the grill and cook undisturbed until grill marks appear on the vegetables about 2 minutes.
Pictured here are american purple and striped graffiti eggplant.
Lightly grease a baking tray with oil then put aside.

Brush with olive oil and grill over medium heat.
How to cook vegetables and fish on a griddle to give an attractive charred finish.
For kebabs thread mixed pieces onto skewers.

I wasnt sure what to call these because naming conventions are different from place to place.
Place onto the greased tray and cook under the grill for 10 to 12 minutes or until the cheese is golden and the veg are soft turning halfway through.
Turning until marked and tender 12 to 15 minutes 8 to 10 minutes for cherry tomatoes and boiled potatoes.

Preheat grill or broiler.
Use as a side dish to grilled meats or simply serve by themselves over a bed of couscous.
In this recipe the vegetables are first marinated in a dijon herb mixture and then grilled resulting in vegetable kebabs that are bursting with flavor.

Thread the vegetables onto the skewers.
Or use one vegetable with garlic or herbs.
Using tongs flip the skewers and grill 2 minutes more.

Ooooh these vegetable skewers or kebabs are so pretty.
Place all vegetables in a large bowl add vinaigrette and toss to coat.
How to glaze and cook a ham the good food team show you how to prepare a ham for roasting.