Vegetable Frittata Recipe With Potato

Preheat oven to 4500.

Vegetable frittata recipe with potato.

In a frying pan with an ovenproof handle heat the oil and saute onion.
Melt one tablespoon of butter in frying pan and cook potatoes over medium heat until they begin to brown remove from pan.
Broil 1 minute longer until cheese is melted.

Ingredients 12 cup chopped onion.
Eggs.
Preheat 10 cast iron skillet on medium heat and swirl oil to coat.

Melt remaining butter add vegetables and ham and cook on medium heat for about 8 minutes.
This basil laced potato and vegetable frittata adapted from a recipe by author tamasin day lewis makes a satisfying lunch.
Get roasted vegetable frittata recipe from food network.

In a large bowl combine asparagus potatoes and onion.
Red bell pepper red onion and spinach pack our vegetable frittata.
Find recipes with ingredients that you have on hand.

Beat the eggs with the salt pepper oregano and.
Then add the tomatoes and black olives stirring well to combine with the other ingredients.
Add vegetables and garlic and cook for 5 more minutes stirring occasionally.

Cook over low heat covered 10 minutes or until eggs are nearly set.
Mix 1 tablespoon oil 12 teaspoon salt and 14 teaspoon pepper.
Transfer to an ungreased baking sheet.

Serve vegetable frittata for breakfast or dinner just add a green salad to round out your evening meal.
Potato and vegetable frittata directions preheat the broiler on your oven.
In the meanwhile preheat oven to 350 degrees f.

2 tablespoons extra virgin olive oil.
Potato spinach and red pepper frittata.
If skillet has plastic handle wrap with foil before placing in oven.

This recipe first appeared in our may 2014 issue with the story picnic by the sea.
Roast 15 20 minutes or until vegetables are golden and tender stirring halfway.
12 cup chopped green pepper.

1 small zucchini cubed.
Coarse salt and ground pepper.
1 garlic clove minced.

In a medium bowl add eggs salt pepper and red pepper flakes.
Add onion and cook for 3 minutes stirring occasionally.
Cut into wedges to serve.

12 medium red onion diced medium.
8 large eggs lightly beaten.
12 cup chopped sweet red pepper.

12 cup sour cream.
Serve vegetable frittata for breakfast or dinner just add a green salad to round.
Vegetable frittata with roasted potatoes and garlic ingredients 1 pound yukon gold potatoes cut into 1 inch pieces.

6 large nellies free range eggs.
This basil laced potato and vegetable frittata makes a satisfying lunch.
3 tablespoons olive oil divided.