Indonesian Vegetable Fritters

In a large bowl mix flour and water until you have a paste resembling a pancake batter.

Indonesian vegetable fritters.

2 spring onion sliced.
Cook 2 tablespoons of batter per fritter in batches for 2 minutes each side until golden.
Sometimes whole shrimps are added and the resulting fritter is usually called bakwan udang shrimps fritter.

They are sort of like a vegetable tempura and really any combination of vegetables can be used even shrimp can be added.
And you will need to prepare your batter.
1 cup plain flour 14 cup more if needed 14 cup rice flour.

1 small green capsicum finely sliced.
Bala bala indonesian fried vegetable fritters june 16 2018 by indospired 2 comments bala bala indonesian fried vegetable fritters found from the humble kaki lima or food carts on the streets all over indonesia from big cities to small villages.
They are crispy and light and best served warm right out of the fryer.

3 cups shredded cabbage.
Mix well and set aside.
Heat the oil in a frying pan over medium heat and scoop one ladle of mixture into the pan.

Scoop the mixture into a hot pan and wait for the crackling to cue you to flip em.
Heat oil in a frying pan or wok on medium high until a cube of bread sizzles on contact.
Add the rest of the ingredients to the mixture.

Mix well and set aside.
Cook for 3 5 minutes per side until golden brown.
Bakwan sayur how to make indonesian vegetable fritters june 4 2015 19 comments for the third and final day of making fritters from different cuisines i have one from indonesia called as the bakwan.

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Indonesian bakwan sayur vegetable fritters indonesian bakwan sayur is a delicious vegetable fritter that makes a lovely appetizer.
Step 2 in another bowl make a smooth batter by mixing plain flour rice flour salt sugar black pepper and water.

You will love them.
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Bakwan sayur vegetables fritter.

Shred zucchini and carrots then toss them together with eggs garlic scallions and a touch of flour.
Sift flour and 2 teaspoons salt into a large bowl.
Quick and crispy vegetable fritters.

The most common bakwan is the vegetables version in which shredded cabbage and shredded carrot are the two most popular choice.
Add 1 cups water and stir until smooth.
The result is crispy vegetable fritters perfect for pairing with a dollop of tangy sour cream or refreshing yogurt.

The setup on this one is extra simple.
Step 1 in a bowl add all the chopped vegetables like shredded cabbage grated carrot capsicum spring onion and green chillies.
Add all vegetables garlic and pepper to taste.

1 medium size carrot shredded or coarsely grated.