Vegetarian Pinto Beans

Mexican pinto beans from scratch 1 pot many traditional mexican pinto bean recipes require bacon or ham hocks to prepare but to keep mine plant based i relied on vegetable broth garlic onion and diced tomatoes and green chilies.

Vegetarian pinto beans.

Add cumin powderchili flakespaprikagarlic powder and olive oil to the beans.
And for even more flavor i added chili powder cumin and chipotle peppers in adobo sauce.
Add the salt green onion tops and cilantro stems and continue to cook until beans are tender.

Heat vegetable oil in a large skillet over medium heat.
Add dry washed beans to crockpot.
Most pinto bean preparations are vegetarian but refried pinto beans may contain lard or other animal fat especially the kind served in mexican restaurants.

Garnish with cilantro red onion vegan cheese and vegan sour cream.
Vegetarian pinto beans with rice recipes gallo pinto costa rican beans and rice striped spatula salsa garlic chopped fresh cilantro olive oil cooking liquid and 4 more.
Season with salt and pepper to taste.

Add the garlic and oregano and cook stirring for 2 minutes.
Pour the water over all.
Cook on high for 5 7 hours stirring occasionally.

Stir until every bean is coated with the spice mixture.
Add the onion tomato garlic and cilantro to the beans.
Add the water and tomatoes and bring to a boil.

Cover pot and bring to a boil.
If you are using dried pinto beans sort and wash 1 cup dried beans.
Rinse and sort the beans add to the prepared slow cooker.

Cilantro for topping optional.
Add all the spices and the olive oil to the beans.
Mash beans and stir tomato mixture back into simmering beans.

Best pinto bean soup vegan 1 teaspoon olive oil cup chopped onion cup chopped celery 2 large carrots chopped 2 medium potatoes chopped 3 15 oz pinto beans canned with liquid 1 teaspoon garlic powder 1 teaspoon marjoram 1 teaspoon thyme 1 tablespoon smoke sauce 1 tablespoon better than bouillon vegetarian 4 cups water see notes 1 bay.
Mix throughly with a spoon making sure all the beans are coated with the spices.
Reduce to a simmer and cook for 30 minutes or until chili is at your desired thickness.

Add chopped oniontomatospeppersgarlic and half 1 bunch of the fresh chopped cilantro.
Cook and stir tomatoes and onion in the hot oil until onion becomes translucent about 5 minutes.
Reduce heat to a gentle simmer and cook stirring occasionally until beans are beginning to get tender usually 30 to 40 minutes.

Reserve the other bunch of cilanto for later.
Spray the slow cooker with cooking spray.
Stir cilantro 5 to 6 large spoonfuls of beans and cooking liquid into tomato mixture.