Vegetarian Pad Thai Recipe Peanut Sauce

13 cup chicken or vegetable stock or water would even work in a pinch 1 tablespoon soy sauce.

Vegetarian pad thai recipe peanut sauce.

1 tablespoon fish sauce if you dont have this just use 2 tablespoons of soy and omit the fish sauce 3 tablespoons brown sugar.
Yes ive kept my pad thai flavor profile pretty traditional with essences of soy lime peanut scallion sesame and cilantro.
Ready in just 15 minutes.

More on the peanut sauce it is seriously so yummy practically drinkable.
12 cup peanuts chopped.
So we set out to create our own pad thai recipe with a ton of veggies and instead of the traditional chopped peanuts served on the side of the dish we created the most creamy thai peanut sauce.

This recipe for pad thai with spicy peanut sauce is anything but traditional and thats a good thing.
Add tofu garlic and a sizeable portion or noodles.
Easy vegetarian pad thai noodle recipe vegan gluten free option the spruce onion bean sprouts sugar peanut butter green onions hot sauce and 7 more vegan pad thai go dairy free.

3 tablespoons natural style peanut butter.
Preparation fry carrots onions and tomatoes in hot oil.
2 cloves garlic minced and crushed.

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Finish off the pad thai with bean sprouts spring onion lime juice and chili flakes to taste.
12 cup fresh herbs like cilantro green.

For the pad thai 4 ounces brown rice noodles you can get stir fry type noodles or pad thai noodles and usually thats half a box.
Ingredients 14 cup peanut butter.
It is a mix of rice and sweet potato noodles shredded cabbage bean sprouts tofu peanuts and the yummiest peanut sauce.

And the entire recipe is vegan.
Made with natural peanut butter gluten free tamari ginger rice wine vinegar lime juice water brown sugar and 2 squirts siracha sauce it is the perfect sweet savory balance.
Half a yellow onion.

Who else is already fed up with dieting this month.
Mix well together to combine the flavors and add soy sauce and sugar.