Vegetable Tray Bake With Halloumi

Roast for about 45 minutes or until the carrots and parsnips are tender turning them occasionally.

Vegetable tray bake with halloumi.

Sliced halloumi or chopped feta cheese or vegan alternative to warm through.
Add the halloumi spices and chickpeas to the pan drizzle with a little more oil and season with salt and pepper.
Five minutes before serving optional.

Change the oven mode to grill increase the temperature and grill the haloumi olives and vegetables for 510 minutes or until the haloumi is soft and golden and the vegetables are tender and golden.
Place the olive oil basil leaves lemon zest and juice into a small blenderwith some seasoning and blend until coarsely chopped.
Put the potatoes in a large roasting tin with the onion.

Scrub the root veg and cut into bite sized pieces along with the peppers discarding the seeds.
Two words that light up any busy persons heart and especially so with this tasty mix of sweet roasted veg and tasty halloumi finished with a basil oil and crunchy pumpkin seeds.
Enjoy this healthy mediterranean veggie tray bake with halloumi and chickpeas.

Pour over the vegetables and toss to coat.
Heat oven to 160c140c fangas 3.
Return to the oven for a further 15 minutes and then serve scattered with coriander.

Serve as a meal on its own with some fresh crusty bread.
Place them and the beetroots onions carrots parsnips and garlic on a large baking tray and drizzle with olive oil.
Turn up the heat to 2200c gas mark 7.

Cut the halloumi into 2cm pieces and scatter over the veg.
Roast the harissa coated vegetables in your preheated oven for 25 minutes then remove from the oven and add the drained chickpeas and halloumi.
Ingredients you need to make this tomato and halloumi bake with courgette.

Transfer and spread onto a baking tray and roast in preheated oven gas mark 4180 for 35 45 minutes or until golden brown and cook through.
Drizzle with 2 tbsp oil then roast for a further 20 25 mins until everything is cooked and browning nicely.
This roasted vegetable bake is bursting with flavour and the halloumi is chewy but soft and melts in your mouth.

Spread the veg out in a large roasting tray drizzle with 3 tablespoons of oil.
Add the halved tomatoes and sliced halloumi to the tray and roast for a further 5 10 minutes or until.
Serve topped with a handful of rocket a sprinkling of pine nuts and seasoning and a drizzle of oil and vinegar.

Add the chickpeas pepper romanesco tomatoes and garlic.