Vegetable Tray Bake Taste

This roasted vegetable bake is bursting with flavour and the halloumi is chewy but soft and melts in your mouth.

Vegetable tray bake taste.

Roast for a further 15 to 20 minutes or until vegetables are golden and tender.
Our filo slice is best eaten on the day while the pastry is still crisp.
There are endless ways to tweak a tasty tray of roast veg and you can swap in your favourites or whatevers in season.

Step 2 place zucchini pumpkin capsicum onion and oil in a large roasting pan.
This vegan veggie tray bake is ideal for meal prep a weeknight diner with friends a side dish at your next dinner party or just for a busy day on the go.
Step 3 roast for 20 minutes.

Brush with butter before serving.
Add the onions and sausages and cook gently stirring occasionally.
Can be prepared to this stage up to an hour ahead.

Veggie sausage and roasted vegetable tray bake.
Add tomatoes and garlic.
Add the tomato to the tray and continue to bake for 10 15 minutes or until the vegetables are golden.

Continue to prepare and add the vegetables to the tray as the onions and sausages are cooking remove the stems.
Place pumpkin eggplant zucchini and capsicum on prepared tray.
A roasted vegetable recipe is a dinnertime saviour.

Lightly spray with oil and sprinkle with 1 tsp sumac.
Quick and easy and super delicious.
Add the garlic clove paprika cayenne garlic powder onion powder balsamic vinegar maple syrup and salt and black pepper and mix well to coat.

Place potatoes in a saucepan cover with water bring to a boil turn off heat leave for 5 mins then drain.
Preheat oven to 220c200c fan forced.
These herby roasted vegetables are perfect for using up whatevers hanging around in the fridge.

Step 4 remove garlic from pan.
Drizzle with the remaining oil.
Serve as a meal on its own with some fresh crusty bread.

Pour 3 tbsp of the oil into a roasting tin scatter and roll the vegetables in the oil and season with salt and pepper.
Bake swapping the trays halfway through for 30 minutes.
Put the oil into a large baking tray and place on a medium low heat on the stove.

Check out our spiced chickpea bake with potatoes and topped with thin crunchy filo pastry.
Place pepper zucchini mushrooms onion and tomato in a single layer on a large greased baking tray with sides.
Heat oven to 200cfan 180cgas 6.

Slice each chicken in half and add to a bowl.
Roast the vegetables for 45 55 mins until tender and golden brown.
Season well with salt and pepper.