Vegetable Samosa Recipe With Filo Pastry

1 small carrot peeled and diced.

Vegetable samosa recipe with filo pastry.

A valentines pom pom wreath.
Sprinkle over a few sesame seeds if using.
On a lightly floured surface unfold puff pastry.

Place seam side down on a lightly oiled baking tray and brush the tops of pastry parcels lightly with oil.
1 tbsp sunflower oil.
Place about 1 tablespoon of filling in the center of each rectangle.

Place onto the prepared baking tray then repeat with the remaining ingredients keeping the samosas covered with a damp tea towel as you go.
Preheat the oven to 190c375fgas 5.
Thank you pataks canada and mom central canada for helping us to spice up dinnertime.

Wash both potatoes cut into large chunks leaving skin on and cook in normal way in boiling salted water until just cooked.
Place 1 to 2 tablespoons filling at one corner.
2 sheets filo pastry 30 x 50 cm 12 x 20 in each about 60 g 2 oz in total.

1 tbsp curry paste.
To serve place the samosas onto a large serving plate with a bowlful of chutney.
Fold into half lengthwise.

If you you dont know what filo pastry is its just the pastry that you use to make baklava.
You can serve these samosas hot from the oven with any of your favourite chutneys.
Cut into 9 equal rectangles.

Brush the samosas with a little oil and bake for 45 minutes or until golden and piping hot through.
Then fold it in half lengthways to make a long thin rectangle and brush a little more oil on top.
Dip the pastry brush in the water and wet one long side and one short side of each rectangle.

Mix the spring onion potato carrot peas and korma paste together in a bowl.
Bake in the centre of the oven for 30 35 minutes or until golden and crisp turning halfway through the cooking time.
Make samosas at home using phyllo pastry family recipes uncategorized upcycle.

Bake in a 3500f oven for about.
Cover a baking sheet with parchment paper or spray with cooking spray.
Brush a little oil all over the pastry.

Lay a sheet of filo pastry lengthways on the work surface.
Tsp coriander seeds coarsely crushed.
55 g 2 oz frozen peas.

Follow pastry preparation instructions.
The samosa is made out of crisp filo pastry which is filled with curry spiced vegetable filling.
Brush lightly with vegetable oil.

Place onto a baking sheet and cover while you make the rest of the samosas.
Preheat oven to 1900c 1700c for fan assisted ovens gas m5.
1 potato about 170 g 6 oz peeled and diced.

Easy recipes indian pataks recipe samosas spice.
Place one sheet of fillo pastry on a work surface.
Vegetable samosas using filo pastry date.

Preheat the oven to 200oc or gas mark 6.
Spoon in the filling brush the exposed dough with a little water then fold over and press to seal.