Vegetable Biryani In Cooker

How to make veg biryani in cooker with step by step photo.

Vegetable biryani in cooker.

Veg biryani in cooker is ready to be served.
Fry off for 2 3 mins.
If you have the time and patience to make a elaborate dum biriyani then you may try this delicious veg dum biryani.

Cover the lid of the pressure cooker.
Heat 4 tablespoons oil in a 3 litre pressure cooker.
I partially cooked the rice in the microwave and cooked the vegetable masala on the stove top.

In this vegetable biryani recipe in pressure cooker.
Add the ground masala paste.
Then layered them both in the slow cooker and cooked on high for an 1 hour to get the classic dum taste for this delicious biryani.

Next add ginger garlic paste and fry for a minute until the raw smell goes off.
Add vegetables along with soya chunks and cook them on low flame for 3 4 mins.
Throw in finely chopped mint and coriander leaves.

The crock used in the slow cooker is perfect to create dum effect for biryanis.
Also add 1 tsp ginger garlic paste saute well.
Veg biryani in pressure cooker quick veg biryani recipe 47 9333 15 votes veg biryani in pressure cooker is a one pot dish but surprisingly every way as tasty and flavorful as the one cooked in traditional way.

Saute on low flame 2 bay leaf 2 inch cinnamon 1 star anise 5 cloves 4 cardamom tsp pepper and tsp cumin seeds.
Add 35 cups of water add chopped coriander leaves mint leaves mix well.
Detailed recipe for making vegetable biryani in pressure cooker.

Then add 10 to 12 curry leaves and stir.
Add teaspoon cumin seeds and let them splutter.
Firstly in a large cooker heat 2 tbsp ghee.

Add salt if required and give a mix.
You can also use ghee instead of oil.
There are layers made of the veggie mixture and rice.

This vegetable biryani in pressure cooker is easy to make yet tastes yum.
Add 2 cups rice mix well.
The rice is not pre cooked.

Fried onions birista are added to give that typical biryani flavor.
Further saute chopped onions to golden brown.
And the biryani is made in a pressure cooker and cooked for 20 to 25 minutes.

Vegetable biryani is made in many ways.
Pressure cook for 3 whistles on medium flame.
Vegetable biryani in slow cooker.

The mixture might splutter so be careful while adding.
I have made this veg biryani in a pressure cooker but have included instructions for making it in a regular pot as well.
Next add turmeric powder red chilli powder and garam masala powder.

Authentic way of making vegetable biryani takes a long time and many spices.
Add chopped tomatoes and cook until mushy.