South Indian Vegetable Curry

Add ginger onion and chiles and fry for 2 minutes.

South indian vegetable curry.

Once the vegetables are tender add the sugar snap peas and season to taste then when the sugar snap peas are hot serve generously sprinkled with the herbs of your choice in a bowl on top of some plain rice or with some warmed indian flatbread on the side for dunking.
This easy one pot meatless main gets its complex flavor from a combination of spices including coriander cumin turmeric cayenne and cinnamon.
Sold frozen or sometimes fresh at asian markets.

When the sugar snap peas are hot serve generously sprinkled with the herbs of your choice.
Available in the spice section of supermarkets and at indian markets.
Take your pick from south indian curries like cabbage poriyal avial kala chana sundal and chettinad curry.

Seasonal vegetables in easy spiced coconut sauce.
Vegan gluten free soy free recipe.
Jump to recipe avial is a popular veggie dish served as a side during celebrations or served with rice or flatbreads for.

Fine cooking issue 107.
Transfer the curry to a serving bowl.
Fry mustard seeds until they pop.

Dry curries are made by sauteing veggies with a tadka and a garnish of coconut while semi dry ones are cooked with veggies dal and a masala paste that is usually coconut based.
Heat oil in a large skillet over medium heat.
Leaves of the kaffir lime tree.

An indian spice mixture.
South indian style vegetable curry recipe.
Serve over rice flatbread or dosa crepes.

An indian spice mixture.
Once they are tender add the sugar snaps and season to taste to taste.
From nigella kitchen by nigella lawson.

Serve with some plain rice or some warmed indian flatbread on the side for dunking.
Stirring constantly add coriander cumin and turmeric and cook gently for a few seconds longer.
Leaves of the kaffir lime tree.

South indian curries subzis recipes.
Avial south indian veggie coconut curry.
Available in the spice section of supermarkets and at indian markets.