Vegetable Samosa Recipe

12 teaspoon curry powder.

Vegetable samosa recipe.

1 small onion finely chopped.
Mix yogurt with leftover cranberry sauce for dipping.
Method to make the filling heat the oil in a frying pan add the onion and garlic.

Start by adding 12 cup water and knead it into a firm dough.
Rub the oil with the flour till it resembles bread crumbs.
Add onions and fry until soft and translucent.

Ingredients 1 cup peeled cubed potatoes use refrigerated potatoes such as simply potatoes to save time.
Here is an easy samosa recipe.
Brush the edges with a beaten egg fold into triangles and press to seal.

Kosher salt to taste.
Add boiled potato cubes and peas.
Drain and allow potatoes to cool slightly before handling.

In a medium large skillet add oil onions garlic ginger and saute for about 2 3 minutes stirring constantly to prevent any burns.
To make the pastry mix flour and salt into a bowl.
When you are ready to fry the samosas heat a large saucepan filled at least 2 inches with oil to about 340 degrees f.

To start making the samosa dough or pastry mix together flour and salt and add oil.
An indian samosa is a flaky crust made of maida and filled with spiced potatoes and peas.
Roll a sheet of puff pastry into a 14 inch square then cut into 25 smaller squares and place 1 tablespoon filling in the center of each.

Then add curry pepper sauce and paprika and continue stirring with a heavy wooden spoon about 2 minutes.
34 cup frozen peas and carrots.
For the filling boil the potatoes in a saucepan of salted water for 15 20 minutes.

Cook 1 minute longer.
Cover and cook for 15 20 minutes or until tender.
Peel and dice potatoes into inch cubes.

Add cumin seeds and mustard seeds.
Heat vegetable oil in a medium pan.
Brush each edge with a little water and form a cone shape.

In a large skillet saute onion in oil until tender.
Learn how to make vegetable samosa recipe.
Heat the two tablespoons of vegetable oil in a large frying pan over a medium heat then add.

Stir in the.
Roll each piece into a ball and roll out into a circle.
Method for the pastry mix the flour and salt together in a bowl then pour in the oil and egg yolk.

Fry the samosas a few at a time and stirring to promote even cooking until.
Bring to a boil.
Add the garlic salt curry powder cumin and pepper.

1 sheet frozen puff.
1 teaspoon garam masala.
Scrub potatoes and boil in lightly salted water for about 30 minutes or until potatoes are tender.

Place potatoes in a large saucepan and cover with water.
You may need a few extra teaspoons of water but add as you go.
Divide the pastry into 12 equal pieces.