Vegetable Burger Recipe By Tarla Dalal

Heat the oil in a broad non stick pan add the onions and saute on a medium flame for 1 minute.

Vegetable burger recipe by tarla dalal.

This unique recipe is sure to be a huge hit with any audience.
Place a lower halve of the burger bun on a clean dry surface with the buttered spread side facing upwards.
Chinese burger burgers and smoothies recipe by tarla dalal 1 review you would have heard of chinese bhel chinese dosa and so on but definitely not a chinese burger.

1 tsp lemon juice.
Apply tbsp of the chilli mayo spread on each buttered side of the bun half.
Most notably there is the unique cutlet made up of green chana and spinach which explains the name of this burger.

1 tsp garam masala.
The patty for this vegetable burger is very different and you will realize that as soon as you take the first bite.
It is a wonderful indo western combo as the cutlet imbibes true indian spices while the spread uses chilli sauce and oregano to perk up the mayonnaise.

The addition of garam masala and ginger green chilli pastes to the mashed vegetables imparts a tangy twist to the tava cooked patty making it a treat to the taste buds.
The veggie burger is one of the most common burgers around but let me tell you upfront that this recipe is not a run of the mill one.
Place the lower half of a bun on a clean dry surface with the butteredspread side facing up.

For the vegetable patty.
12 tsp ginger adrak paste.
Hara tava burger burgers and smoothies recipe by tarla dalal no reviews there are many exciting aspects to the hara tava burger.

12 tsp green chilli paste.
Apply a little spread on the buttered side of all the bun halves.
Add the potatoes french beans carrots and cabbage and mix well.

Then there is a zesty side that adults will love all thanks to the spicy mayonnaise and the.
Apply tsp of butter on the insides of each half of the burger bun and toast them lightly on a tava griddle.
2 cups chopped and boiled mixed vegetables carrots french beans cauliflower etc 1 cup boiled peeled and mashed potatoes.

Apply tsp of butter on the insides of each half of the burger bun and toast them lightly on a tava griddle.