Udon Noodle Stir Fry Vegetarian Recipe

Cook udon noodles according to package directions.

Udon noodle stir fry vegetarian recipe.

Instructions heat the oil in a wok add the veggies the ground ginger 2 tablespoons of tamari or soy sauce and the water.
If soaking udon noodles gently stir to loosen udon noodles and separate then drain.
Add drained noodles or unsoaked fresh noodleto the wok and cook stirring for 30 seconds or so.

Add onions and cook stirring until onions are soft and carrots are tender.
Stir and cook for.
Drain and set aside.

These stir fry udon noodles have a bit of everything.
This udon noodle stir fry is made with crispy tofu and covered with a sweet ginger sauce for a hearty and delicious vegan meal that the whole family will love.
Add green onion and cook stirring for 30 seconds or so.

Be it a dinner party or a potluck.
This easy to put together stir fry udon noodle is a great recipe to keep on hand for any occasion and is loved by all ages.
I boiled them for 5 minutes.

Add the broccoli mushrooms and red.
Whisk together soy sauce water vinegar maple or agave sriracha if using garlic ginger and corn starch in small bowl.
This vegan udon noodle stir fry is fast fresh and packed full of flavor.

Soak the noodles in a pot of hot water for just a couple of minutes until they separate.
You can make it with just about any combination of fresh seasonal vegetables and vegan udon noodles.
Add the noodles and 2 tablespoons of tamari or soy sauce.

Cook udon noodles according to package directions.
Combine the soy sauce rice vinegar brown sugar 2 tbs water and cornstarch in a small bowl.
Heat a wok or large pan over medium high heat and add the oil garlic.