Spicy Vegetarian Ramen Recipe

To serve place noodles in a bowl and top with broth vegetables and soft boiled eggs.

Spicy vegetarian ramen recipe.

For the ramen soup base.
In the pot used for the eggs bring fresh water to a boil and boil the ramen noodles until just tender around 2 to 3 minutes then drain.
Add 1 quart broth and bring to a simmer.

This is actually a vegan friendly recipe if you omit the veggie gyoza dumplings i made the broth by adding ginger garlic and onions to a frying pan deglazing the pan with vegetable stock and added tamari and miso paste for the authentic japenese flavour.
If you want to stick with the traditional ramen toppings i recommend scallions green onions corn ramen egg not for vegan seaweed nori wood ear mushrooms bamboo shoots and bean sprouts i used my spicy bean sprout salad today.
Garlic flavoured oil substitute with sesame oil vegetable oil 2 inches of ginger grated.

Red chilli paste i used sambal oelek 3 tsp.
Add the tofu and fry stirring occasionally until crispy and golden brown.
Reduce the heat to medium push the tofu to one side of the pan and add the garlic and ginger.

Because besides loving ramen i also love thai food.
Odays ramen is straying away from a traditional recipe.
3 spring onions chopped white and green parts separated sliced 4 tsp.

While the broth is simmering bring a large pot of water to a boil and cook the ramen noodles until just tender.
Add peppers green onion and greens and cook for 1 minute.
Homemade spicy ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste just like fresh.

4 cloves of garlic grated.
Can this vegetarian ramen recipe be made vegan.
Meanwhile in a small bowl combine the miso paste with 1 tablespoon of the soy sauce and stir well to dissolve.

Add soy sauce and sriracha paste bring to a boil and then immediately reduce to a simmer approximately 10 minutes.
Though if youre looking for that then you can make this quick easy vegan ramen this recipe is for spicy thai vegan ramen.