Mediterranean Vegetable Wellington
Add onion and cook for 5 minutes then add carrot cabbage broccoli mushrooms and salt. Place all the vegetables in a large roasting tin drizzle with oil and stir well to coat.
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Planning a party or buffet.
Mediterranean vegetable wellington.
Season cooked carrots with salt and pepper.
Sprinkle over the thyme and season with black pepper.
Add spinach and cook 3 to 4 minutes or until spinach wilts.
Fresh al dente vegetables oven roasted with fine herbs olive oil in a rich mediterranean sauce encased in golden puff pastry.
Planning a party or buffet.
Roast turning occasionally until carrots are lightly caramelized and wrinkled in appearance about 30 minutes.
Make it in advance and bake it on the day.
Add spinach remove from heat and stir until spinach wilts.
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Crisp vegetables pan fried and roasted with fine herbs and olive oil entwined with a rich mediterranean tomato sauce encased in a light puff pastry case.
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Roast in the oven for 20 25mins until tender.
Directions for use pre heat oven and baking tray to 220c425fgas mark 7 remove product from packaging and place on pre heated baking tray near top of oven and cook for approximately 15 20 mins.
Add thyme sprigs to pan drizzle with 2 tablespoons olive oil toss to coat and transfer to oven.
Preheat the oven to gas 7 220c.
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Remove from the oven and cool 10 mins.
Continue to cook over medium heat stirring intermittently until vegetables are just tender about 5 minutes.
Find all the best vegetable wellington recipes mediterranean recipes on food network.
This vegetarian wellington has a gorgeous mediterranean feel to it thanks to the risotto aubergines and peppers.
Add asparagus bell peppers and onion and saute 5 to 10 minutes or until vegetables begin to soften.
To make the filling melt butter in a large deep skillet over medium heat.
When cool stir in the balsamic vinegar and cheese.
Remove from oven discard thyme and set aside.
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Add asparagus bell peppers and onion and saute 5 to 10 minutes or until vegetables begin to soften.
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